Province News
SAG: Educating for service, sustaining hope
St Aloysius Gonzaga Institute of Higher Studies (SAG) in Taunggyi is deeply rooted in the Jesuit mission of forming men and women for others to...read more
The Lunar New Year of the Horse: Who holds the reins?
As we saunter into the Lunar New Year on 17 February, neighing with the dynamic spirit of the horse, we are invited to reflect on...read more
TBC’s new book: Exploring Jesuit Heritage in Beijing – Traces of East–West Cultural Encounters
The Beijing Center for Chinese Studies (TBC) released this month both the Chinese and English editions of 漫步北京耶穌會遺址——中西文明交匯的空間記憶 (Exploring Jesuit Heritage in Beijing – Traces of...read more
From Tokyo to Chiang Rai: Sophia-Xavier cultural exchange
Xavier Learning Community/Saengtham College, Xavier Campus in Chiang Rai, Thailand, hosted a cultural exchange programme in collaboration with Sophia University in Tokyo, Japan. Under the...read more
Sharing with a generous heart
“Love is shown more in deeds than in words.” These timeless words from St Ignatius of Loyola’s Spiritual Exercises remind us that love is not...read more
Safeguarding retreat with Fr Hans Zollner SJ: Reflection, formation, and renewal
From 5 to 8 February, clergy, religious, institute leaders, diocesan representatives, and safeguarding personnel from Catholic institutions across Australia gathered at Peter Canisius House in...read more
Get to know the Tertians of the International Tertianship programme in Indonesia
In the Society of Jesus, Tertianship is the final formation period before a Jesuit pronounces Final Vows. After years of study and work, Jesuits in...read more
Jesuit Mission Australia marks 75 years of walking together in faith and justice
As Jesuit Mission Australia celebrates 75 years of faith in action, the organisation honours the generosity and faithfulness of Australian supporters who have walked alongside...read more
The Lord’s bakehouse
Sourdough is made with natural yeast derived from a water-and-flour starter. Its production is more difficult than that of other breads made with instant yeast...read more