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All posts from Adrianus Raditya Indriyatno SJ

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06 February 2026
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Formation

The Lord’s bakehouse

Sourdough is made with natural yeast derived from a water-and-flour starter. Its production is more difficult than that of other breads made with instant yeast...read more

Adrianus Raditya Indriyatno SJ

Adrianus Raditya Indriyatno SJ is an Indonesian scholastic from Kolese Hermanum Community, Jakarta. He is currently in his third year of philosophy study at STF Driyarkara, Jakarta.

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